Recipe 2: Peanut Butter and Banana Pancake Flip-Overs

This an extremely easy recipe.  It almost goes without instructions, although I've included them.  This recipe is more about providing pictures that might make your mouth water. 
I like the sugar in the recipe; it makes the pancakes caramelize a little bit on the outside
Note: the filling recipe and the instructions are for a one person/two pancake breakfast, but there will be plenty of batter left. It can be stored in the fridge for 3 days, or used with more filling ingredients for more people.

 Ingredients

Pancake Batter

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoon white sugar
• 2 tablespoons brown sugar (optional, could add just one more tablespoon white sugar)
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• Extra butter for greasing pan

Filling

• 1 whole banana
• Peanut butter (any amount you prefer)
• Honey (optional)

Directions 

• Mix together flour, baking powder, salt, and sugar until consistent
• Add in milk, eggs, and butter. While a whisk will do the job, an electric hand-held mixer will get rid of any clumps in the batter
• Add a small bit of butter to a skiller that has been heated on medium-high
• Pour 1/4 cup of batter on to the skillet 
• Wait until after bubbles have formed, and the center is no longer shiny
• Flip over pancake for 1-2 minutes, until brown
• Spread peanut butter on 1/2 of the pancake
• Finely cut a banana into slices
• Add 1/2 of them to the pancake, then fold over
• Repeat the above steps
• Drizzle over honey

• EAT